Writing this watching the timer on the frozen Trader Joe's pizza I just tossed in the oven.That is the answer to the question to do my kids eat like this everyday. I digress...Ok, I was lurking in the produce department in Bristol Farm's this morning and these beautiful beets almost jumped in my cart. They were absolutely delicious and way to easy to make.
1 Bunch of Beets
Salt & Pepper
Balsamic Vinegar (the good stuff)
Preheat oven to 375....make an aluminum foil packet, toss beets (skin on) in a little olive oil and salt and pepper......roast for a good hour, maybe hour and a half. Run beets under cold water and slip off skins. Heat Balsamic, a dab of olive oil and salt & pepper in a sauce pan, reduce until it is syrupy..serve over beets!