Monday, March 14, 2011
Paleo Creamed Spinach
1 can coconut milk
2 bunches fresh organic spinach
loads of garlic
Sautee mushrooms in a dash of olive oil, after mushrooms are carmelized add the shallots and garlic and cook until soft.Throw the spinach on top of that,and cook until slightly wilted,season, finish with 2 tablespoons coconut milk.