Paleo Fish Tacos with Mango Salsa and Chipolte Crema

Fish Tacos made with Wild Caught Fresh Halibut.I wrap the fish in large bibb lettuce leaves, and serve with guacomole,salsa,mango salsa,cabbage and a chipolte crema.This is such a light summery dish...love these!


                                          2 lb Fresh Halibut
                                           2 tsp cumin
                                           1 tsp onion powder
                                           Juice from 2 limes
                                           Salt and Pepper

Marinade fish for 30 minutes.Saute fish in smoking hot pan, cube and set aside.



                                          Chipolte Crema

                                         1 tub Greek non fat yogurt
                                          1 can adobe peppers
                                           crushed garlic
                                           lime juice
                                           salt and pepper

Mix all ingredients.You really need to keep tasting the crema, as the peppers can get REALLY hot...so just adjust to taste.

                                      Mango Salsa

                                     2 ripe mangos
                                     1 red pepper
                                     1/2 red onion
                                     cilantro
                                    lime juice
                                     salt and pepper

Dice all and mix together.