Wednesday, May 4, 2011
Paleo Chinese Chicken Salad
Yep...it has been awhile.Time for new recipes! This is a really light refreshing salad, with excellent flavor deriving from fresh orange juice,ginger and sesame oil.
Sesame Orange Vinaigrette
1/2 c fresh orange juice
1/2 c rice vinegar
1/4 c maple syrup
3 Tbl grated ginger
1/4 c sunflower oil
1/4 c toasted sesame oil
salt and pepper
Puree ingredients in blender and season.
Chicken Salad
4 cooked Chicken Breasts
4 c Napa cabbage shredded
2 c shredded cabbage
2 cups diced red,green & yellow peppers
chopped green onion
cashews
shredded carrots
bean sprouts
mandarin oranges
Combine all ingredients and toss with vinaigrette!
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