Tuesday, December 20, 2011

Paleo Salmon Patties with Ginger Soy Dipping Sauce


        I am really pleased with the way these salmon patties turned out. You can use canned Wild Alaskan Salmon , however there is nothing like fresh.

                                                     2 lbs. Fresh Wild Caught Salmon
                                                     1 bunch finely chopped scallions
                                                      4 cloves fresh garlic
                                                      3 Tbl toasted sesame seeds
                                                      2 Tbl fresh minced ginger
                                                      1 Tbl toasted sesame seed oil
                                                      2 Tbl Tamari Soy (gluten free)
                                                      1 egg
                                                       Salt & Pepper

                                                     Dipping Sauce

                                           1/2 c Vegainaise
                                            Sriachi chili sauce
                                             Tamari Soy

    In food processor chop garlic,ginger and spices. Add your skinless salmon and egg and oil. Form into patties and fry in oil for approximately 4 minutes a side. Serve with dipping sauce.

No comments:

Post a Comment