Tuesday, December 20, 2011
Paleo Salmon Patties with Ginger Soy Dipping Sauce
I am really pleased with the way these salmon patties turned out. You can use canned Wild Alaskan Salmon , however there is nothing like fresh.
2 lbs. Fresh Wild Caught Salmon
1 bunch finely chopped scallions
4 cloves fresh garlic
3 Tbl toasted sesame seeds
2 Tbl fresh minced ginger
1 Tbl toasted sesame seed oil
2 Tbl Tamari Soy (gluten free)
Salt & Pepper
1/2 c Vegainaise
Sriachi chili sauce
In food processor chop garlic,ginger and spices. Add your skinless salmon and egg and oil. Form into patties and fry in oil for approximately 4 minutes a side. Serve with dipping sauce.