Wednesday, September 14, 2011

Balsamic Chicken with Spinach and Portabello Mushrooms

        I am happily back to work!!! This chicken is incredibly moist and the longer you marinate the better!

                                                          4 Chicken Breasts
                                                           4 Portobello Mushrooms
                                                           1/2 cup great quality balsamic vinegar
                                                           lots of garlic
                                                           1/4 cup extra virgin olive oil
                                                           salt and pepper

Marinate mushrooms and chicken separately...overnight if possible. Grill and set aside.

                                                           Sauteed Lemon Garlic Spinach

In a smoking hot pan sautee spinach in a dab of olive oil for a minute or two tops...soggy spinach is nasty...You want it just wilted.Season with salt, pepper and fresh lemon juice.Top with your chicken and portobello's!

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