Wednesday, September 14, 2011
Balsamic Chicken with Spinach and Portabello Mushrooms
I am happily back to work!!! This chicken is incredibly moist and the longer you marinate the better!
4 Chicken Breasts
4 Portobello Mushrooms
1/2 cup great quality balsamic vinegar
lots of garlic
1/4 cup extra virgin olive oil
salt and pepper
Marinate mushrooms and chicken separately...overnight if possible. Grill and set aside.
Sauteed Lemon Garlic Spinach
In a smoking hot pan sautee spinach in a dab of olive oil for a minute or two tops...soggy spinach is nasty...You want it just wilted.Season with salt, pepper and fresh lemon juice.Top with your chicken and portobello's!