Tuesday, February 8, 2011
Grilled Shrimp Chopped Salad with Basil Vinaigrette
I have had Basil Vinaigrette on the brain for 2 days straight(thanks,Sarah), so I decided to make a grilled shrimp chopped salad with this amazing fresh Basil Vinaigrette. Since I am cooking strictly Paleo, I would have been shot if I tried to sneak some aged Parmesan cheese in here...I highly recommend throwing some cheese in here..it is so good without it, but Parmesan would just be over the top delish. Here goes folks.
Bunch of Basil
1/4 cup good red wine vinegar
1/4 cup or to tast olive oil
2 tbl dijon mustard (I used grainy)
3 tbl fresh lemon juice
salt & pepper
Toss it all into a food processor, or blender.That's it.
hearts of palm
diced red onion
Grill Jumbo Shrimp, and toss with Vinaigrette...