I know I have said this multiple times, but I love my job and the awesome family I work for.A staple in the fridge is turkey breast meatballs, which I love to tweak. The meatball of the day I am very, very pleased with.The first few I made, I was putting ground almonds in,(kind of a bread crumb substitute).They do not need almonds, and actually I am really liking them without. I ground every veggie I could find into a sauce, which not only added incredible flavor, but kept the meatballs really moist. I have no idea why, but these taste amazing with mustard on them. Enjoy!
2 lbs ground Turkey Breast
2 pieces italian squash
1 red pepper
loads of chopped garlic
chipolte peppers in can with juice
1/2 onion
Salt,Pepper and Cumin to taste
Grind all veggies in food processor,mix into turkey breast mixture, add spices. Form into balls and fry in a little olive oil. Place on pan and bake for about 15 minutes at 350.
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