Tuesday, December 20, 2011

Paleo Salmon Patties with Ginger Soy Dipping Sauce

                                      


        I am really pleased with the way these salmon patties turned out. You can use canned Wild Alaskan Salmon , however there is nothing like fresh.


                                                     2 lbs. Fresh Wild Caught Salmon
                                                     1 bunch finely chopped scallions
                                                      4 cloves fresh garlic
                                                      3 Tbl toasted sesame seeds
                                                      2 Tbl fresh minced ginger
                                                      1 Tbl toasted sesame seed oil
                                                      2 Tbl Tamari Soy (gluten free)
                                                      1 egg
                                                       Salt & Pepper



                                                     Dipping Sauce

                                           1/2 c Vegainaise
                                            Sriachi chili sauce
                                            Ginger
                                             Tamari Soy



    In food processor chop garlic,ginger and spices. Add your skinless salmon and egg and oil. Form into patties and fry in oil for approximately 4 minutes a side. Serve with dipping sauce.